Chocablock Limited is based at The Chocolate Lounge in Southsea. Chocolatier Michael Collins produces handmade, top quality chocolates using the finest, natural ingredients to your own specification and for any occasion. They can be packaged and posted to any destination. The Chocolate lounge also serves award winning coffee, Southsea teas, handmade cakes and snacks, ice cream, freshly baked baguettes, sandwiches, jacket potatoes as well as full afternoon teas and much more…
A warm, friendly welcome awaits you at this unique venue, ideal for social and small business meetings and available to book in advance.
Wedding, Events, Corporate and Occasion Chocolates
The perfect venue for parties, get-togethers and business meetings and available FREE (T&C's apply). We have supplied our chocolates to numerous weddings and other events to many highly, satisfied customers.
We can supply printed labels for your special occasion, discuss your individual requirements and supply a bespoke, handmade chocolate to make your chocolates and wedding favours truly unique.
Show your clients and customers that you genuinely appreciate their custom with something from our Corporate range, from £2.
We can attach your logo to make it a truly bespoke gift and make you stand out from the crowd!
Please note: We now have a bistro with daily specials for lunch.
“We used Chocablock for our wedding chocolates and were delighted with the results. They were excellent value, beautifully handmade and delivered to us in individually, printed heart shaped tins. We’d discussed our requirements with Mick and he created something totally individual, to our specific requirements. The chocolates were praised by many of our guests and I wouldn’t hesitate to recommend Chocablock for your, special occasion.”
J. Brunton , Worthing.
Our commitment to our customers:
At Chocablock Limited we make our handmade chocolates on the premises using the finest, natural ingredients. We don’t add sugar to our chocolates and we don’t use double cream, preferring a healthier alternative.
Our chocolates are best eaten within a month of creation as they may then dry slightly or be affected by light, temperature and chocolates natural slight deterioration.
Our aim is to create the best chocolates you’ve ever had. We can only do this by using the finest, expensive ingredients. We use mainly Spanish chocolate because we prefer it to anything else! When we use champagne, its £75 a bottle so naturally these costs have to be handed on.
We believe our chocolates are excellent value and very competitively priced, like for like.
Please contact me directly if you have any issues or complaints and I will deal with these personally.
Chocablock Limited, real chocolate for people with taste.
Michael Collins, Chocolatier at The Chocolate Lounge.